Wüsthof Silverpoint makes light work of your daily grind. The precision-cut blades are light and nimble, making your prep work comfortable and easy to manage. Ideal for beginners and cooks-on-the-go, the line has a blade for cooks on any budget.
What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Manufactured entirely in Solingen, Germany
Blade cut with precision laser
Made from special stainless steel
Handle made from special synthetic material
Embedded logo in the handle