The Wusthof Pro 17 cm Hollow Edge Santoku Knife 4860 is designed after the number one Japanese Chef Knife in professional kitchens around the world. This Santoku Knife with its Granton Edge is a versatile knife that will prove impressive in a variety of tasks in the kitchen of the Asian Gourmet Chef from cubing to cutting, slicing to chopping. This blade is just right for preparing not only fine Asian but also Western Cuisine.
The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
The new Wusthof PEtec Edge is fully forged and stays sharp up to 30 percent longer than other knives.
Every Wusthof Pro Knife is forged from one piece of specially tempered X50 Cr Mo 15 Stainless Steel; very sharp with outstanding Edge Retention.
Each Wusthof Pro Knife comes with a comfortable black rubberized Synthetic Handle made of slip-resistant for a seamless and hygienic fit and reliability. The large Finger Guard prevents the hand from slipping onto the blade. NSF approved.