Well balanced, razor sharp and able to be sterilized, this 20cm Cook’s knife is the workhorse you will reach for whenever slicing, mincing, dicing and generally preparing food. The blade is made from high-carbon, stain-resistant steel, hardened to 56° Rockwell to hold an edge for longer. Designed to withstand the rigours of professional use and daily food preparation in the kitchen, the Wusthof PRO Series knives meet international standards for public health protection and the high carbon steel, stain resistant blades are set into ergonomically designed two-stage soft-poly handles which provide both comfort and stability.
Outstanding edge retention
Complimentary lifetime knife sharpening service included
Soft, slip resistant grip with thumb rest