EPICURE is the cooking tool for all challenges to be mastered in the kitchen. It combines the virtues of two great philosophies: the efficiency and lightness of Japanese knives paired with German quality and safety. In so doing, EPICURE embodies a new type of knife – one that works with all cooking styles and sets the standard in function and performance.
A classic amongst Asian knives –the Epicure Santoku knife with 17 cm blade is ideal for cutting and chopping meat, vegetables and herbs. The Granton edge prevents food from sticking to the blade of the knife.
The grips are made from natural fibres and resin – as beautifully warm as wood and as tough as plastic.
The new bolster shape and wider blades enable efficient safe working that is easy on the joints.
Forged from a piece of high alloy X50CrMoV15 blade steel and annealed on 58 HRC ensuring a high quality cutting-edge and good re-sharpening potential.
Optimum sharpness thanks to laser-controlled “PEtec” precision polishing.
Quality – Made in GERMANY/Solingen.