Wusthof Culinar full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The beautifully designed satin finish handles are made of 18/10 stainless steel. Each Wusthof Culinar knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Elegant, dramatic and exclusively ours, Wusthof Culinar knives are made in Solingen, Germany with a lifetime warranty.
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.