The Classic series is the most popular out of Wüsthof’s entire range. Every type of knife is available in this series and each meets the highest requirements. The Wüsthof Classic series are a combination of a forged blades with black POM handles. This material is extremely durable and can stand the wear and tear of a kitchen environment. The blade runs seamlessly into the handle and has rivets to secure it tightly together. The forged blade of chromium-vanadium-steel (X50CrMoV15) is delivered razor-sharp. Each knife is sharpened to precision with laser technique to achieve the ultimate sharpness. After thorough inspection, every knife leaves the production line ready for a long life of intensive use. Both hobby chefs and professional chefs work a lot with these kitchen knives. They have received the NSF hygiene label. No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen and is perfect for slicing, mincing, dicing of all kind of food.
Perfectly balanced, an extension of your hand.
Precision forged from a single blank of steel with bolster and full tang.
Ergonomic handle design developed in consultation with professional chefs.
Full bolster/finger guard for safety and protection.